I have been seeing all these recipes on Pinterest that are fairly easy, but time consuming. Time is one thing I do not usually have, especially around Christmas. Taking inspiration from the more complicated versions, here is a short and sweet version I threw together that tastes amazing.
Ingredients:
- Two 12oz bags of Celentano Italian Style Meatballs
- 1 can of jellied cranberry sauce
- 1/2 bottle of Frank's Red Hot Sweet Chili Sauce
Instructions:
- Mix together the cranberry sauce and hot sauce.
- Just stir together with a fork.
- Put the frozen meatballs in a slow cooker.
- Pour the sauce mixture over the top.
- Put on the lid, and cook on high temp for an hour.
- Stir a couple of times during cooking.
- That is it. Find a pretty plate to serve them on and you are done.
Hope y'all enjoy it as much as we did! Happy Holidays!
